750 ml
DENOMINATION: Campania Aglianico without vintage
CLASSIFICATION: I.G.T.
PLACE OF PRODUCTION: Montaperto (AV)
VARIETY: Aglianico 100%
MAXIMUM YIELD PER Ha: 60 quintals
TRANSFORMATION YIELD: less than 60%
TERRITORY: slight hill with an average height of around 550 m asl
ALCOHOL CONTENT: 13.5% vol
AGING: permanence on the lees for 10 months and 6 months in the bottle
COLOR: red
PERFUMES: fruity
500 ml
TYPE: fortified wine
GRAPES OF ORIGIN: Aglianico
BLEND OF ORIGIN: Aglianico
ALCOHOL CONTENT: 20% vol
AGING: about 3 months
COLOR: amber
PAIRINGS: perfect with chocolate
SERVING TEMPERATURE: ideal temperature 10 ° C
Well-being pillow with grape seeds. Bambinuto grape stones that fill a very soft heart. Its natural warmth releases and relaxes.
The very small stones adapt perfectly to the body, this makes the heart ideal for both adults and very small ones.
It is not only a therapeutic pillow but can also be used as a cooling pillow in case of inflammation or pain. Cold grape kernels constrict blood vessels reducing pain caused by throbbing blood.
750 ml
DENOMINATION: Spumante di Greco di Tufo | Classic method
CLASSIFICATION: Quality Spumante
PLACE OF PRODUCTION: Municipality of Santa Paolina (AV)
GRAPE VARIETY: Greco di Tufo 100%
MAXIMUM YIELD PER Ha: 60 quintals
TRANSFORMATION YIELD: less than 60%
TERRITORY: slight hill with an average height of around 450 m asl
ALCOHOL CONTENT: 11% vol
AGING: 48/60 months in bottle
COLOR: yellow
PERFUMES: floral fruity
500 ml
TYPE: mix of spirits
GRAPES OF ORIGIN: Greco di Tufo
BLEND OF ORIGIN: Greco di Tufo
DISTILLATION: in an indirect steam bain-marie
TYPE OF PLANT: discontinuous in copper
ALCOHOL CONTENT: 40% vol
AGING: about 10 years in barrique
COLOR: amber
PAIRINGS: perfect with chocolate or dry pastries
SERVING TEMPERATURE: ideal temperature 18-20 ° C
500 ml
TYPE: mix of spirits
GRAPES OF ORIGIN: Greco di Tufo and quince
DISTILLATION: in an indirect steam bain-marie
TYPE OF PLANT: discontinuous in copper
AGING: about 2 months in steel
COLOR: clear crystalline
ALCOHOL CONTENT: 40% vol
PAIRINGS: perfect with spoon desserts or dry pastries
SERVING TEMPERATURE: ideal temperature 18-20 ° C
ORGANOLEPTIC CHARACTERISTICS: harmonious and elegant structure with exaltation of sweet aromas, especially floral and with nuances of dried fruit
750 ml
NAME: Greco di Tufo
CLASSIFICATION: D.O.C.G.
PLACE OF PRODUCTION: Municipality of Santa Paolina (AV)
GRAPE VARIETY: Greco di Tufo 100%
MAXIMUM YIELD PER Ha: 60 quintals
TRANSFORMATION YIELD: less than 60%
TERRITORY: slight hill with an average height around 500 m asl
ALCOHOL CONTENT: 13.5% vol
AGING: permanence on the lees for 10 months and 9 months in the bottle
COLOR: straw yellow
PERFUMES: almond, peach and green apple
750 ml
NAME: Irpinia Falanghina
CLASSIFICATION: D.O.C.
PLACE OF PRODUCTION: Municipality of Montaperto (AV)
VARIETY: Falanghina 100%
MAXIMUM YIELD PER Ha: 60 quintals
TRANSFORMATION YIELD: less than 60%
TERRITORY: slight hill with an average height of around 550 m asl
ALCOHOL CONTENT: 13% vol
AGING: permanence on the lees for 6 months and 6 months in the bottle
COLOR: straw yellow with greenish reflections
PERFUMES: Irpinia fruits
Cur Oranges
Germatic medlars with Topppole 212.4
Fresh, fruity, authentic. This is what our wine jellies look like.
And of course, with our wines without dyes or preservatives.
750 ml
NAME: Greco di Tufo
CLASSIFICATION: D.O.C.G.
PLACE OF PRODUCTION: Municipality of Santa Paolina (AV) locality Picoli
GRAPE VARIETY: Greco di Tufo 100%
MAXIMUM YIELD PER Ha: 60 quintals
TRANSFORMATION YIELD: less than 60%
TERRITORY: slight hill with an average height of around 600 m asl
ALCOHOL CONTENT: 14.5% vol
AGING: permanence on the lees for 12 months and 9 months in the bottle
COLOR: straw yellow tending to gold
PERFUMES: floral fruity
500 ml
DENOMINATION: Irpinia Greco Passito
CLASSIFICATION: D.O.C.
PLACE OF PRODUCTION: Municipality of Santa Paolina (AV) locality Picoli
GRAPE VARIETY: Greek 100%
MAXIMUM YIELD PER Ha: 60 quintals
WITHDRAWAL: 60%
TRANSFORMATION YIELD: less than 30%
TERRITORY: slight hill with an average height of around 450 m asl
ALCOHOL CONTENT: 15% vol
AGING: on the lees for 5 years in small barrels
COLOR: amber
TASTE: warm and decisive
AROMA: intense and persistent with hints of dried figs, dates, apricot and honey