500 ml
DENOMINATION: Irpinia Greco Passito
CLASSIFICATION: D.O.C.
PLACE OF PRODUCTION: Municipality of Santa Paolina (AV) locality Picoli
GRAPE VARIETY: Greek 100%
MAXIMUM YIELD PER Ha: 60 quintals
WITHDRAWAL: 60%
TRANSFORMATION YIELD: less than 30%
TERRITORY: slight hill with an average height of around 450 m asl
ALCOHOL CONTENT: 15% vol
AGING: on the lees for 5 years in small barrels
COLOR: amber
TASTE: warm and decisive
AROMA: intense and persistent with hints of dried figs, dates, apricot and honey
