750 ml
NAME: Irpinia Falanghina
CLASSIFICATION: D.O.C.
PLACE OF PRODUCTION: Municipality of Montaperto (AV)
VARIETY: Falanghina 100%
MAXIMUM YIELD PER Ha: 60 quintals
TRANSFORMATION YIELD: less than 60%
TERRITORY: slight hill with an average height of around 550 m asl
ALCOHOL CONTENT: 13% vol
AGING: permanence on the lees for 6 months and 6 months in the bottle
COLOR: straw yellow with greenish reflections
PERFUMES: Irpinia fruits
